One of the fun things (well one of a great many really) of running Uncorked Ventures is the chance to visit with winemakers and spend time in wine country. I haven’t spoken at length about the wine industry in San Diego at all on this blog, for a number of reasons but mostly because it is largely non existent. There are very few (in relative terms) wineries you can visit that have a nice atmosphere to taste in, while tasting high quality wines.

Over the weekend I had the chance to visit Cordiano Winery, which although technically is in Escondido, California is about 5 miles from my house driving on back roads. It’s the type of place that is largely locals only, owned by an Italian family it offers some of the best views I’ve seen in some time (if we could only take away one small hill so that there would be a view into the Wild Animal Park), good friendly hosts, a small dog more interesting in table scraps and drinking out of the fountain then being petted, hand made outdoor brick oven pizza and some solid wine using grapes largely (exclusively for some of their wines) from grapes purchased from Paso Robles. Judging by the gathering crowds late in the day, their method of work of mouth advertising has been working thus far.

To me, it was nice to see a local winery offering a nice tasting environment while not holding strong to producing only Bordeaux varietals which need (stereotypically speaking at least) to be grown in cooler climates then we have south of Santa Barbara. Of interest at Cordiano was their Sangiovese which paired well with a pizza and seemed to be the favorite of most everyone at the winery that afternoon. Long term I’d hope that the wine industry in Southern California could find a set of grapes that grow well in the incredibly hot and dry conditions that we have here, but until that time having winemakers whom are willing to purchase grapes from more established regions seems to be a good business model.

Grazie del tempo dedicatomi Gerardo y Rosa.